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Fernet-Branca
THE SECRET OF THE FORMULA The Fernet Branca formula has its origins in a profound knowledge of herbal properties: it was created in 1845 by Bernardino Branca – an expert spice trader – using secret doses and special extraction techniques for the constituent herbs (some extracted by decoction, others by infusion). The experience starts with a single drop. Follow it-this is only the beginning Golden shades of saffron from Iran. The bitterness of the South Africa aloe and French gentian root. The intense notes of Zedoaria and the full-bodied flavor of chamomile. The prevailing impression is bitter-but the finish is spicy: the distinctive fragrance of myrrh from the Horn of Africa. The Fernet Branca experience begins here: a unique voyage of discovery through places, perfumes and flavors. The rich sensations of dozens of herbs gathered from across four continents. Take your time – savor its qualities The rich sensation of dozens of herbs and spices picked on four continents. The secrets of a recipe wisely cherished for five generations. The fragrance of oak barrels, a perfectly balanced blend of flavors matured for 12 months. The superbly bitter taste of Fernet-Branca begins here.
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